While health, nutrition, and slow food advocates are educating Americans about eating healthier, others are making even more new grossly fattening food.
On Wednesday, KING-TV’s New Day Northwest host, Margaret Larson, and her guests made and gushed over an ice cream pie.
Instead of pie crust, which is bad enough for calories, it has a crust made of a thick layer of chocolate chip cookie dough that was baked. Then, a thick layer of hot fudge was topped with an ample layer of ice cream. Next, more hot fudge was drizzled on, and it was topped with whipped cream and drizzled again with hot fudge.