We all have different opinions of chefs due to their popularity on the Food Network and other TV channels. They can be glamorous, feisty, domineering, knowledgeable, entertaining, arrogant, and inspiring.
They’ve brought new respect for what it takes to run a restaurant and glamour to the industry.
However, chefs also are working to make a difference – connecting producers and consumers, helping us understand where food comes from, and knowing what consumers want.
Food Tank, a food think tank, offers this list of 24 chefs and organizations that are making change everyday in kitchens around the world.