How to Cook a Wonderful Thanksgiving Dinner
November 25, 2008
How are your Thanksgiving dinner plans shaping up?
If you’re reading my blog, you may still be looking for new ideas or recipes for family favorites.
When I was looking for Thanksgiving dinner tips, I found a great article, “A Diabetes-Friendly Thanksgiving Feast: Eat, Be Merry, and Still Keep Your Blood Sugar in Control,” on Prevention.com. Holiday classics are offered, along with some tasty new dishes. All the recipes are diabetes friendly so all members of the family and guests can enjoy them.
The entrees, side dishes, and desserts featured in the article are:
Cheddar Pepper Muffins
Herb-Rubbed Roast Turkey
Herb-Roasted Potato Medley
Candied Sweet Potatoes
Ginger Green Beans
Fresh Fruit and Cranberry Relish
Honey-Baked Acorn Squash
Can't-Believe-It's-Casserole with Artichoke and Crab
Honey-Glazed Brussels Sprouts with Red Onion
Citrus-Steamed Asparagus
Slimming Cranberry Stuffing
Button Mushroom and Barley Stuffing
Rustic Plum-Walnut Tart
Warm Gingerbread-Pumpkin Pudding
Sweet Raisin-Apple Strudel
Fruit 'n' Nut Pumpkin Bars
To help you plan your Thanksgiving dinner or prepare it, here are articles for cooks with a variety of experience levels:
“Let's Talk Turkey! Planning for Thanksgiving Dinner” – About.com
“How to Cook a Thanksgiving Dinner on a Budget” – eHow
“Thanksgiving Dinner Recipes, Ideas, Decorations... You Name it!” – Divine Dinner Party
“How to Cook Thanksgiving Dinner for Vegetarian Guests” – eHow
“Paula Deen Dishes on Thanksgiving Dinner: Chef’s Favorite Holiday Focuses on ‘Food, Family, and Friends” -- abcNEWS
“Busy Parents Can Have Someone Else Cook Thanksgiving Dinner” – Being Savvy
“Recipes: A Completely Canned Thanksgiving Dinner -- This Thanksgiving Is a 'Can Do' for Any Cook" – AC/Associated Content
“A Lazy Man’s Guide to Thanksgiving Dinner” – Food and Cooking on Squidoo
My next posts will provide information on "How Baby Boomers Can Reduce Thanksgiving Stress” and “How Baby Boomers Can Survive Thanksgiving Day With Their Relatives.”
Copyright 2008, Rita R. Robison, Consumer Specialist
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