FDA adopts new rules to improve egg safety and reduce Salmonella illness as part of overhaul of food system
July 08, 2009
As one of the Obama administration’s first sweeping reforms to improve food safety, the U.S. Food and Drug Administration announced yesterday new rules on egg production. The rules are expected to prevent 79,000 cases of foodborne illness and 30 deaths each year caused by eating eggs contaminated with the bacterium... Read more →