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November 27, 2010


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Will you try the recipe you found?


Hi Lisa,

Yes, I'd planned to use the recipe -- dried cranberries, apple cider vinegar, and lemon juice. However, you are supposed to add these to the steamed Brussels sprouts and put it all in the oven for 20 to 30 minutes.

I cooked the Brussels sprouts for 20 minutes, and they got pretty soft. It also was late, so I just age some and put them in the refrigerator.

I think I'll mix up the items and saute them a bit -- like on the Food Network -- and add them to the Brussels sprouts.

Yum, yum. They were tasty.



I too experience getting my hands cold when I work my garden. I didn't know there's such a thing as warm gloves. I thought they were all, well, cold :) Let me go ahead and get me some warm gloves too. Thanks for the information.


It took some hunting through the glove selections at our local Ace Hardware store, but I found some. I really liked having them the next time I worked outside in the cold raking leaves.


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