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Peaches and yogurt are almost as good as peach pie


This time of year is fabulous. Along with good weather, we get wonderful fruits and vegetables, including great food from the garden.

At the local co-op this week, I found wonderful peaches, big, nice, and juicy - just like the ones I picked off the trees when I was growing up in Central Washington.

Since I watch my sugar intake, I don't make pies any more - cookies either. But the peaches are tasty with yogurt for breakfast.

Try it, you'll like it.

Copyright 2017, Rita R. Robison, Consumer Specialist



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