When I was weeding a bed I weeded this spring, I thought it’s time to get some mulch to keep the weeds down. Then, I won’t have to do as much weeding. I’m allergic to the typical beauty bark from fir trees and other evergreen trees. I’ve used deciduous mulch before, so I tried to find some. Read more →
As the result of an Environmental Protection Agency ban on chlorpyrifos on food, it will be illegal for any traces of it to be present on produce or food. Even in small amounts, exposure to chlorpyrifos during pregnancy and early life harms the developing brain. Read more →
What can we as consumers do about the future of food and agriculture systems? There’s no one answer, no one starting point, and certainly no one silver-bullet solution, said Danielle Nierenberg, president of Food Tank, a think tank on food. Read more →
President Joe Biden signed an executive order Friday on promoting competition in the American economy. It launches a government effort to combat growing market power in the U.S. economy by seeking to ensure that markets are competitive. Read more →
It’s the Memorial Day weekend, the unofficial beginning of summer. Here are tips from consumer organizations and government agencies to help you have a safe Memorial Day and safe activities all summer long as you enjoy great weather and being outdoors. Read more →
Many consumers may not be aware that they could get food poisoning from eating uncooked flour. An article “Federal Report Focuses on Ongoing Pathogen Threat From Raw Flour” on the Food Safety News website describes an outbreak that occurred Dec. 11, 2018 - May 21, 2019. Read more →
Corporations escaped punishment at record levels during President Trump’s last year in office, when federal prosecutions of corporate criminals fell to just 94 – the lowest on record since the government started tracking corporate prosecution statistics in 1996, a Public Citizen report found. Read more →
Food Tank, a think tank for food, and Compass Group are offering a virtual event to discuss food wastage on Stop Food Waste Day at 2 p.m. ET Wednesday. In the United States, up to 40 percent of the food that is produced every year is wasted. That’s an economic loss of $218 billion per year. Read more →
A federal district court in Minneapolis has ruled that the U.S. Department of Agriculture acted unlawfully when it eliminated limits on the speeds at which plants run their slaughter lines without considering the increased risk of injury to plant workers. Read more →
Collard and mustard greens join kale among the most pesticide-contaminated fresh produce on the Environmental Working Group’s 2021 Dirty Dozen list. For the first time, bell peppers and hot peppers have made the list. Read more →