Reducing salt in packaged and restaurant food: More voluntary targets are proposed, but progress is slow
August 15, 2024
Among the first articles I wrote as I began my journalism career was on salt. In 1982, salt was called “A New Villain” on the cover of Time magazine. Studies showed that high salt consumption led to high blood pressure. Now, more than 40 years later, government regulators still are focusing on voluntary targets rather than mandatory ones. Read more →