The Survive and Thrive Boomer Guide

The Thompson’s Co. recalls aerosol cans of wood and masonry protector due to fire hazard

The Thompson’s Co. is recalling about 852,000 Thompson’s waterseal waterproofing wood protector and masonry protector in aerosol cans.

The contents of the cans can react with the package, causing rust to form along the can seam, which could spread to other areas of the can and create pinhole leaks. Leaking propellant poses a fire hazard when it comes into contact with sources of ignition. Leaking sealer can also cause property damage. 

The Thompson’s Co. received about 18 reports of leaking cans from retailers. No injuries, fires, or property damage were reported.

FDA bans e-cigarettes that appeal to children, including fruit and mint

The U.S. Food and Drug Administration issued an enforcement policy Thursday against some flavored e-cigarette products that appeal to kids, including fruit and mint flavors. Under this policy, companies that don’t stop the manufacture, distribution, and sale of unauthorized e-cigarettes, other than tobacco or menthol, within 30 days risk FDA enforcement actions.

“As we work to combat the troubling epidemic of youth e-cigarette use, the enforcement policy we’re issuing today confirms our commitment to dramatically limit children’s access to certain flavored e-cigarette products we know are so appealing to them – so-called cartridge-based products that are both easy to use and easily concealable,” said FDA Commissioner Stephen M. Hahn, M.D.

Hahn said the action along with the recent legislation increasing the minimum age of sale of tobacco to 21 will address the public health threat of youth use of e-cigarettes.

Consumers, businesses need to reject single-use food packaging, group says

Consumers overlook the environmental impact of food packaging, an analysis by FoodPrint, an organization that studies food production practices, reports.

“If concern about climate change, the environment, or your personal health are motivating factors for you when it comes to deciding what you eat, it’s important to realize that those same issues are factors when it comes to food packaging,” Jerusha Klemperer, director of FoodPrint, said.

Klemperer said massive environmental issues occur with the way food packaging is made and with how much consumers use and throw away, adding dangerous materials also are present in food packaging.

Top consumer stories for 2019

As usual, most of the end-of-the-year, round-up articles are about national issues or corporations. If consumers are mentioned, it’s usually about how they’re responding to some corporation.

For the most part, it’s been a grim year for consumers. With the Trump administration that is so probusiness and anti-consumer, the not much is happening for consumers that's positive.

1. President Donald Trump is impeached.

We have a president who puts his personal interests above the public interest. He tried to bribe the Ukrainian president to get him to investigate a political rival. As a result, he’s been impeached by the U.S. House of Representatives. This is incredible.

How a percentage of the American can support Trump is a great mystery to me. He and his administration announce anti-consumer proposals almost daily.

In addition, we have a president who lies. Since he was elected, Trump has told more than 15,000 false or misleading claims. In 2019, he’s said that the U.S. economy today is the best in history, he passed the biggest tax cut in history, the U.S. has lost money on trade deficits, article II of the Constitution lets him do whatever he wants, windmills cause cancer, and toilet flushes are up. All are untrue.

2. Consumer rights and programs are under continual attack from President Trump and his administration.

The Republican conservatives want to reduce the size of government and give corporations more power. Almost daily, we read about how the Trump administration has done it or is planning to do it. Some examples include:

• The Trump administration’s decision to roll back light bulb standards will cost consumers billions.
• The U.S. Department of Agriculture’s rule speeding up pork lines and reducing inspectors endangers the lives and safety of consumers and workers. 
• Corporations keep breaking the law due to declining federal prosecutions.
• The Consumer Financial Protection Bureau and seven states launch an “innovation network” that will approve new, risky financial products and protect them from enforcement.
• The CFPB fails consumers by not carrying out the payday lending rule.
• Fewer children’s products were recalled in 2018.
• Under Trump, enforcement of consumer financial laws drops sharply, especially in areas with the highest complaints.

The list goes on and on. Government regulations and programs help consumers. Reducing the size of government and slashing consumer regulations just helps corporations make more profits at the expense of consumers.

Eating organic food for a week can reduce pesticide levels in the body, study shows

I’m a big proponent of organic foods. My dad, Minor H. Slingsby, died of non-Hodgkin’s lymphoma. He was a farmer. I didn’t know non-Hodgkin’s lymphoma was linked to pesticide exposure when my dad was diagnosed with the disease. None of his doctors in Central Washington state said anything about it. I learned about the connection when listening to a National Public Radio story. It said the children of farmworkers were being diagnosed with high levels of non-Hodgkin’s lymphoma because they were in fields sprayed with pesticides with their parents.

I buy most of my food at my local food co-op, with as much as possible of it being organic. I have immune system problems, so organic food is helpful to me.

This recent study adds to the evidence of how organic food benefits people.

A study done at the University of California found that eating organically-grown food for one week can significantly reduce the levels of pesticide in the body. Researchers found the levels of toxins decreased by an average of 60.5 percent after six days of eating organic food.

Zippo recalls Ronson tech torches due to fire hazard

Zippo is recalling about 660,000 Ronson tech torch auto starts in the United States and about 98,000 in Canada.

The Ronson tech torch can continue to produce a flame after the activation trigger is released to the off position, posing a fire hazard.

Zippo has identified 36 reports in the U.S. of the Ronson tech torch continuing to operate after being turned off, including one report of minor property damage. No injuries have been reported.

How the meat industry pressures federal regulators for less inspection, which compromises the safety of the food supply – Part 2

This is the second article in a three-part series on meat inspection. The article was written in 1984 and submitted to The Spokesman-Review in Spokane, Washington, where I worked as a consumer food columnist, but it was never published. I’m posting the article on my blog to show that the meat industry has been pressuring federal regulators for decades to reduce inspection by government inspectors.

Article 1 in the series, “How the Meat Industry Pressures Federal Regulators for Less Inspection, Which Compromises the Safety of the Food Supply – Part 1,” describes my tours of Washington Beef’s slaughterhouse in Toppenish and processing plant in Union Gap.

Article 2 includes interviews with those who favor and oppose the new USDA inspection procedures.

Trump administration repeals a clean water law, putting the drinking water for millions of Americans at risk

On Thursday, the Trump administration finalized its plan to repeal the Waters of the U.S. rule or WOTUS – an Obama-era rule that prohibits the dumping of industrial and agricultural pollution into sensitive waterways that provide tap water for more than 117 million Americans.

The repeal of the rule will remove protections for many small streams and wetlands, which were put in place in 2015. The rule determines which streams, rivers, and lakes are protected from pollution by the federal Clean Water Act and extends protection for millions of acres of wetlands that filter drinking water.

Small streams are where big rivers start, and the best science confirms that dirty streams lead to even dirtier rivers, said Craig Cox, senior vice president for agriculture and natural resources for the Environmental Working Group. Millions of Americans drink water directly connected to 234,000 miles of small streams that will now be unprotected as a result of the repeal.

Consumer Reports replies to Impossible Foods’ criticism of its article on the company’s beef substitute burger

Photo: Sarah Stierch

On Monday, I went with a group of colleagues to a local restaurant for a meeting. The menu said you could get an Impossible Burger for $2 more in any of its burger options. Knowing I was going to post the Consumer Reports reply to Impossible Foods’s article about them, I wanted to try one. However, I was told the Impossible burger wasn’t available. The company hasn’t been able to keep up with production to meet all the new demand. Disappointing.

Here’s the Consumer Reports statement on Impossible Foods’ beef with its critique:

In response to Consumer Reports’ recent article “Meat Gets A Makeover” focusing on plant-based alternatives to traditional beef burgers, Rachel Konrad – Impossible Foods’ PR chief – published an inflammatory and misleading attack on the motivations and methods behind our coverage of the safety of a key ingredient in the Impossible Burger. Oddly enough, she seems out for blood about an article that very fairly compares several plant-based alternatives based on taste, safety, and environmental impact.

Processed meats cured with natural ingredients just as harmful as those cured with synthetic ingredients, Consumer Reports tests show

The terms “Uncured” and “No Nitrate or Nitrite Added” shouldn’t be allowed to be used on labels for meat processed with nitrates or nitrites from natural ingredients, such as celery powder, the Center for Science in the Public Interest and Consumer Reports told the U.S. Department of Agriculture Wednesday. The groups urged the agency to revise its rule because the labels are misleading and may give consumers the false impression that these products are healthier.

Tests of deli meats by Consumer Reports show the labels are misleading. Consumer Reports tested 31 packaged deli meats – name brands and store brands – including chicken, ham, roast beef, salami, and turkey. It’s tests showed that nitrates and nitrites, which have been linked to cancer, are found in processed meats labeled “Uncured” or “No Nitrates or Nitrites Added” at similar levels to those prepared with synthetic curing agents such as sodium nitrite.  

“The ‘Uncured’ and ‘No Nitrate or Nitrite Added’ labels could make people think these meats are healthier, but our tests show they are not,” said Charlotte Vallaeys, senior policy analyst at Consumer Reports. “Deli meats carrying these labels pose the same health risks as traditionally cured meats because the nitrate and nitrite levels are essentially the same.”